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Ten top dry rubs for smoking beef.

By admin_smoke

Everyone loves a great juicy piece of meat fresh off the smoker, but how about spicing it up a bit? Dry rub is the perfect way to add the spice you crave, without a long marinating process. What is dry rub? Dry rub is a dry seasoning mix of ground spices applied to your meat […]

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How to Smoke a Brisket in a Masterbuilt Smoker

By admin_smoke

Fall is upon us! That means it’s almost the season for cooler nights and tailgating under the stars. Nothing impresses like a juicy, flavorful beef brisket when you want to please and feed a crowd. However, while it’s one of the most delicious meals around, it can quickly turn dry and tough if you handle […]

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How to use a Masterbuilt Electric Smoker: A Beginners Guide

By admin_smoke

Every smoker has its personality quirks and the Masterbuilt electric smoker is not without some quirks. Still, the Masterbuilt electric smokers are by far one of the easiest to operate. I own a Masterbuilt electric smoker and recommend them to friends, family, and beginners alike. With the design of their electric smoker looking more like […]

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11 Tips for Smoking a Turkey

By admin_smoke

When smoking a turkey, everyone wants to know how long it will take to cook your bird. My best tip is that a good baseline to use is 35 minutes per pound at 240 degrees and an additional 20 minutes to rest your bird. You always need to check your bird’s internal temperature to make […]

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