Gas grills are great — they’re convenient, easy to clean, and will cook just about any type of food, from vegetable kebabs to big chunks of meat. Sometimes, though, you miss that charred, smoky flavor only a traditional charcoal grill can provide. If you don’t have the budget for a new grill, you might be […]
For most people, the best part of an excellently smoked brisket is the smoky, blackened bark on the exterior. Almost all pellet smoker enthusiasts yearn for a crusty, delicious bark, which, although not easy to form, is also not impossible, regardless of user experience. So how can one get a good bark and make the […]
Ribs are great when they are grilled, but almost all pit masters will agree that if you are not using foil at some point in the grilling process, you just are not doing them justice. Knowing how to grill ribs using foil and why cooking ribs on the grill in foil is important will only […]
Smoked turkey legs are usually a special treat that you might have from time to time other than thanksgiving time. So, the question always persists, where can you get smoked fall off the bone turkey legs in a pellet smoker? Well, you can always go to the fair, a carnival, a theme park, or the […]
The beef brisket is a time-honored tradition of American culinary heritage. The quintessential BBQ recipe is a smoking hot favorite of smoked BBQ lovers the world over. BBQ chefs and aficionados may ponder over what brisket size to smoke. This article will give you an idea of the right brisket size for smoking so […]
If you love to eat brisket but do not have a smoker at home, you may find yourself in this situation. Don’t worry though, knowing how to smoke brisket without a smoker is easier than you would think. There are two different ways we recommend to smoke a brisket without a smoker. If you have […]
Have you ever wondered how companies get the flavor of smoke into foods without using a smoker? They use foods that have already been smoked or use synthetic ingredients to mimic the smoky flavor. There are many different ingredients that you can use to add a nice smoky flavor to your recipes. You have to […]
Find out the perfect temperature for searing meat on a pellet grill. And know the finer points of pellet grill searing.
Tilapia is one of the most commonly eaten types of fish in the united states because of its versatility and low cost. Smoking tilapia is very easy to do and is just one of the many ways to prepare tilapia. It does not take much time to cook tilapia, making smoking a primary cooking method […]
Smoked Boston butt is one of the king cuts of the barbecue world. If you know how to smoke a Boston butt on a pellet grill, you already know how easy it is to get a quality end product from the classic barbeque saying. “Slow and low.” It is probably one of the easiest things […]
