Smoking vegetables is a great way to not only cook them but also introduce great smoky flavors to your food. Some people think that by smoking some fruits and vegetables, you will ruin their structural integrity, making them tasteless and mushy. This can be true if you are not smoking them correctly or are looking […]
Smoking fish can usually be the same across the board for most types, but how to smoke white fish has its unique challenges. You can even do them all the same way and have an ok end product every time. But if you pay attention to particular aspects of the fish when smoking them, you […]
You may be thinking smoking salts is a crazy choice of food items, but you can smoke anything literally. Smoked salts are delicious, and by making them yourself, you are also saving yourself an expensive bottle of smoked salts. The great thing is, you can smoke salt when smoking any other food at the same […]
Smoking a salmon fillet in an electric smoker that is ¾ inch thick should take no more than four hours at 165 degrees. To ensure that your smoked salmon is still moist, try not to exceed an internal temperature of 145 degrees, consider removing from the smoker at 140 degrees and resting. Knowing how long […]
The most critical question in our world is to know how long to smoke ribs in a charcoal smoker? To achieve a tasty rack of ribs, you should plan on smoking them for four hours. Having a solid knowledge of the foundation of barbeque will help to understand why four hours is the appropriate amount […]
Pork shoulder is one of my favorite cuts of meat, and Hawaiian Pulled Pork Shoulder is by far my favorite way to prepare it. To me, pork shoulder is the easiest cut to smoke, and it is almost foolproof. Some say the pork shoulder is too basic, and the flavors are always going to be […]
There are many different ways to cook chicken, but one of the best ways is charcoal smoked chicken. The key to keeping your chicken moist and delicious is cooking “slow and low.” It’s very simple to do, and just about anyone can do it with a charcoal grill or smoker. Keep reading, and we will […]
Smoking food is a handed-down tradition that has been shared throughout the United States for years. We all know that nothing compares to the smell and taste of smoked food. In fact, even professional cooks spend lots of time mastering the technique, hoping to learn the right amount of smoke and temperature setting for their barbecue. To produce […]
Did you have a list of burning questions All About Wood Chips, well we have the answers. We have listed some common questions and answers to help you learn all about wood chips, enjoy! How often do you add wood chips to an electric smoker? In most cases, it will take 45 minutes to an […]
Making Jerky in a Big Chief Smoker is the best way to creating fantastic jerky. The reason the Big Chief Smoker is perfect for smoking jerky is temperature. You want a reasonably low temperature when smoking jerky, around 170 degrees is perfect. The Big Chief Smoker has an electric element that burns the wood chips […]
