Once the warmer weather starts to roll around, it’s time to break out the grill for barbeque season. To make sure your grill skills are up to code, you may want to re-learn a few different techniques. One of those will be knowledgeable on how to control the temperature of your grill. Whether it is […]
One of our favorite treats is a batch of fresh jerky, but do you know how to smoke jerky in a Bradley smoker? Not to worry because we can help you to get great jerky with ease. Smoking jerky in a Bradley smoker is a multi-step process. First, your need to mix and chill your […]
Warning! Smoked nuts can become quite addictive! Who doesn’t love nuts? Especially nuts that are covered in salt or sugar? Nuts are always a treat at holidays, bars, and sporting events. They are also great with all other types of foods like sweetbreads, salads, and trail mix. It doesn’t take that much time to smoke […]
Beef brisket is one of the meats that reigns supreme in the barbeque world. It is one of the most famously smoked meats in any barbeque competition, and most barbeque restaurants pride their entire reputation on their ability to smoke a beef brisket. Beef brisket is also one of the toughest cuts of meat out […]
Smoking vegetables is a great way to not only cook them but also introduce great smoky flavors to your food. Some people think that by smoking some fruits and vegetables, you will ruin their structural integrity, making them tasteless and mushy. This can be true if you are not smoking them correctly or are looking […]
Smoking fish can usually be the same across the board for most types, but how to smoke white fish has its unique challenges. You can even do them all the same way and have an ok end product every time. But if you pay attention to particular aspects of the fish when smoking them, you […]
You may be thinking smoking salts is a crazy choice of food items, but you can smoke anything literally. Smoked salts are delicious, and by making them yourself, you are also saving yourself an expensive bottle of smoked salts. The great thing is, you can smoke salt when smoking any other food at the same […]
Smoking a salmon fillet in an electric smoker that is ¾ inch thick should take no more than four hours at 165 degrees. To ensure that your smoked salmon is still moist, try not to exceed an internal temperature of 145 degrees, consider removing from the smoker at 140 degrees and resting. Knowing how long […]
The most critical question in our world is to know how long to smoke ribs in a charcoal smoker? To achieve a tasty rack of ribs, you should plan on smoking them for four hours. Having a solid knowledge of the foundation of barbeque will help to understand why four hours is the appropriate amount […]
Pork shoulder is one of my favorite cuts of meat, and Hawaiian Pulled Pork Shoulder is by far my favorite way to prepare it. To me, pork shoulder is the easiest cut to smoke, and it is almost foolproof. Some say the pork shoulder is too basic, and the flavors are always going to be […]
