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How to Smoke Trout in a Big Chief Smoker

By admin_smoke

Of all the different types of fish to smoke, trout is probably one of the most common aside from salmon. There is also arctic char, which is a cross between salmon and trout which works well too, but brook trout, lake trout, brown trout, and rainbow trout are the most common types of trout to […]

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Top 10 Smoked Sausage Recipes

By admin_smoke

People worldwide love smoked sausage. A recent study showed that in 2019 alone, 15.2 million Americans consumed an average of 6 pounds of smoked sausage per person. If you ate 6 pounds of smoked sausage, would you like it on a bun, or would you like to mix it up? Today we are going to […]

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How to Smoke Ribs in a Gas Smoker: A Home Cooks Guide

By admin_smoke

There’s nothing like a rack of tender, smoked, melt-in-your-mouth ribs.  Whether you like yours dry, or glazed with BBQ sauce, the smoky flavor is the most important aspect. If you get that right, you’re sure to impress at every BBQ party.  Apart from that, while cooking barbeque, there are a lot of factors you need to keep in […]

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A Guide to Smoking Meat Temperatures

By admin_smoke

Knowing the correct temperature and times to smoke your meat is crucial to an excellent end product. If you are going to “wing it” and do whatever temperatures and times you think would be best, chances are they will not be, and the final product will either be raw or way overdone. There is a […]

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How to Smoke Pulled Pork in a Pellet Smoker

By admin_smoke

Learning how to smoke pulled pork in a pellet smoker is so easy, just about anyone can do it. It just takes a lot of time and patience. It’s one of the meats that takes the longest to smoke but reaps the best benefits from the barbeque world as well. Sit back and stick to […]

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How to Smoke Sausage in a Pellet Smoker

By admin_smoke

Smoking sausages in a pellet smoker is no big deal. In fact, it is probably the easiest type of smoking you can do. However, that is if you are smoking sausages the second time around or pre-made sausages that are raw. The real test is when you decide to make the sausages at home, which […]

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How to Smoke Ribs in a Pellet Smoker

By admin_smoke

When it comes to smoked meats, ribs usually reign supreme. Aside from your regular barbeque joints, you can find barbeque pork or beef ribs on many other restaurants menu’s that don’t serve other types of smoked meats. There are so many different ways to smoke ribs, but smoking ribs in a pellet smoker is one […]

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How to Smoke a Turkey Breast in a Pellet Smoker

By admin_smoke

Smoking a turkey breast is generally going to be very similar to smoking a whole turkey. A lot of the same rules apply, just a few will be moderated so the turkey doesn’t get overcooked while smoking it. Sometimes smoking a whole turkey is just plain unnecessary especially if you only have a couple of […]

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