Smoking food is a handed-down tradition that has been shared throughout the United States for years. We all know that nothing compares to the smell and taste of smoked food. In fact, even professional cooks spend lots of time mastering the technique, hoping to learn the right amount of smoke and temperature setting for their barbecue. To produce […]
Did you have a list of burning questions All About Wood Chips, well we have the answers. We have listed some common questions and answers to help you learn all about wood chips, enjoy! Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. How often do you add wood […]
Making Jerky in a Big Chief Smoker is the best way to create fantastic jerky. The reason the Big Chief Smoker is perfect for smoking jerky is the temperature. You want a reasonably low temperature when smoking jerky, around 170 degrees is perfect. The Big Chief Smoker has an electric element that burns the wood […]
Of all the different types of fish to smoke, trout is probably one of the most common aside from salmon. There is also arctic char, which is a cross between salmon and trout which works well too, but brook trout, lake trout, brown trout, and rainbow trout are the most common types of trout to […]
People worldwide love smoked sausage. A recent study showed that in 2019 alone, 15.2 million Americans consumed an average of 6 pounds of smoked sausage per person. If you ate 6 pounds of smoked sausage, would you like it on a bun, or would you like to mix it up? Today we are going to […]
There’s nothing like a rack of tender, smoked, melt-in-your-mouth ribs. Whether you like yours dry, or glazed with BBQ sauce, the smoky flavor is the most important aspect. If you get that right, you’re sure to impress at every BBQ party. Apart from that, while cooking barbeque, there are a lot of factors you need to keep in […]
Knowing the correct temperature and times to smoke your meat is crucial to an excellent end product. If you are going to “wing it” and do whatever temperatures and times you think would be best, chances are they will not be, and the final product will either be raw or way overdone. There is a […]
Learning how to smoke pulled pork in a pellet smoker is so easy, just about anyone can do it. It just takes a lot of time and patience. It’s one of the meats that takes the longest to smoke but reaps the best benefits from the barbeque world as well. Sit back and stick to […]
Smoked ribs have a distinctive flavor that brings a different sensation to our taste buds. There are various ways to smoke meat, but today, we will focus on how to smoke ribs in electric smokers. Everybody likes the taste of smoked food: be it meat, vegetables, poultry, or fish. Smoked meats or barbecues are always a […]
Smoking sausages in a pellet smoker is no big deal. In fact, it is probably the easiest type of smoking you can do. However, that is if you are smoking sausages the second time around or pre-made sausages that are raw. The real test is when you decide to make the sausages at home, which […]
