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Replacement Parts for the Big Chief Smoker

By admin_smoke

The Big Chief Electric Smoker and its related smokers have unmatched durability, ease of use, and, most importantly, flavor. However, the parts on these can wear out like any other smoker. What parts can wear out on the Big Chief Electric Smoker? The most common replacement parts for the Big Chief Electric Smoker are the […]

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Big Chief Smoker Accessories and Must Have Add-Ons

By admin_smoke

Using the Big Chief Smoker by itself consistently delivers perfectly cooked, mouth-watering meats and fish. Chief Smokers, in general, are known for their high-quality design and longevity. Another popular feature of the Big Chief Smoker line is the ease of use. Did you know that Smoke House Products offers a complete line of accessories to […]

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11 Big Chief Smoker Tips

By admin_smoke

Using a Big Chief smoker doesn’t have to be complicated. There are so many great things you can do with a smoker and make some fantastic food. Here are 11 Big Chief smoker tips: Choose your meat carefully. Don’t open the smoker. Choose your wood carefully. Buy the right smoker for you. Clean all the […]

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Big Chief Smoker vs. Little Chief Smoker

By admin_smoke

If you’re an avid hunter or fisherman, it’s more than likely that you’ll have considered smoking your own meat or fish. Though more expensive than a campfire or just using your regular oven, smokers are far more convenient and easier to use. With that in mind, you might want to consider choosing between the Big […]

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Smoke Flavor Too Strong In Your Soup? Here’s What To Do

By admin_smoke

When people think of smoky flavors in food, they tend to think of grilled foods and smoked meats. However, it’s possible to add a smoke flavor to most dishes, including soups. That being said, if you add too much smoke, your meal will quickly move from tasting delicious to creating a too-strong, burnt sensation on […]

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How Long to Smoke Potatoes at 225

By admin_smoke

Accompanying your meat dishes with a perfect baked potato will make you feel like you’re eating at a fancy steakhouse. Some people wonder if potatoes are suitable for the smoker and if they are worth the extra time and effort and the answer is simply, yes! Potatoes are perfect for smoking. Seasoned with kosher salt, […]

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How to Cold Smoke Cheese

By admin_smoke

Cheese has that delicious flavor that few can resist. It is an excellent accompaniment to everyday meals or special occasion menus. We can never be without a good cheese to eat as an appetizer for a party or as a comfort food when we’re at home. In restaurants or cheese boutiques we can choose from […]

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How Long to Smoke Sausage at 225

By admin_smoke

One of the easiest foods to prepare smoked is sausage. They are a crowd-pleaser at family gatherings or parties with friends. Smoked sausage is the perfect combination of juiciness and flavor. To smoke sausage properly, it is necessary to know how long it takes for them to be perfectly smoked. Sausage takes slightly over two […]

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How Long to Smoke Brats

By admin_smoke

Delicious sausages (or bratwurst) are a great food option for dinner with friends and family. They are easy to prepare, and everyone likes them and enjoys their flavor. Grilling sausages is a good alternative but smoked bratwurst is a stellar choice! In this guide, you will learn how long to smoke brats and the best […]

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How Long to Smoke Boston Butt at 275 Degrees?

By admin_smoke

One of the most satisfactory ways to cook Boston butt is to smoke it. In fact, smoking is one of the best ways to cook any piece of meat period. Not only are you more likely to get tender, juicy, and “fall off the bone” ready meat when it’s done, but it also teaches your […]

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