All posts in "Learn"
Share

How to Cold Smoke Cheese

By admin_smoke

Cheese has that delicious flavor that few can resist. It is an excellent accompaniment to everyday meals or special occasion menus. We can never be without a good cheese to eat as an appetizer for a party or as a comfort food when we’re at home. In restaurants or cheese boutiques we can choose from […]

Share

How Long to Smoke Sausage at 225

By admin_smoke

One of the easiest foods to prepare smoked is sausage. They are a crowd-pleaser at family gatherings or parties with friends. Smoked sausage is the perfect combination of juiciness and flavor. To smoke sausage properly, it is necessary to know how long it takes for them to be perfectly smoked. Sausage takes slightly over two […]

Share

How Long to Smoke Brats

By admin_smoke

Delicious sausages (or bratwurst) are a great food option for dinner with friends and family. They are easy to prepare, and everyone likes them and enjoys their flavor. Grilling sausages is a good alternative but smoked bratwurst is a stellar choice! In this guide, you will learn how long to smoke brats and the best […]

Share

How Long to Smoke Boston Butt at 275 Degrees?

By admin_smoke

One of the most satisfactory ways to cook Boston butt is to smoke it. In fact, smoking is one of the best ways to cook any piece of meat period. Not only are you more likely to get tender, juicy, and “fall off the bone” ready meat when it’s done, but it also teaches your […]

Share

5 Tips to Get Wood for Your Smoker

By admin_smoke

Whether you smoke once a month, once a week, or every day you will need wood for your smoker. There are many ways to acquire your smoker wood. How often you use your smoker might make a difference in how you source your wood. Other factors could be your location and the type of wood […]

Share

How Long to Smoke Pork Shoulder at 275 Degrees

By admin_smoke

When it comes to smoking pork shoulder, the idea is NOT to rush the process. This particular cut needs slow and steady cooking so that the fat and connective tissues within can be broken down. So, how long does it take to smoke pork shoulder, and what’s the best temperature at which you should cook […]

Share

How to Smoke a Ribeye Roast Properly

By admin_smoke

Learning how to smoke a ribeye roast properly is not only an enjoyable exercise but also a skill that will earn your massive points at the next family cookout. In fact, once you learn how to do it well, you’ll find that you don’t have to wait for special occasions to enjoy a properly smoked […]

Share

How Long to Smoke Salmon at 250 Degrees

By admin_smoke

While the jury might still be out on whether salmon makes for the most delicious fish to ever swim the seas, the fact remains that it’s a popular choice for millions of people around the world. Not only is it absolutely delectable, but it’s also meaty and easy to cook. Whether you want to eat […]

Share

How Hot Can a Smoker Get?

By admin_smoke

A typical smoker can run from 165 to 400 degrees Fahrenheit. However, some smoker/grill combinations can reach temperatures as high as 700 degrees for searing. Electric smokers normally run on lower temperatures ranging from 165 to 270 degrees, while charcoal or wood smokers tend to go from 225 to 400 degrees to work efficiently. Propane […]

Share

Pellet Smoker Vent Open or Closed: Which Is Better?

By admin_smoke

Nothing is better than cooking over an open flame. The aroma of charred meats and the tenderness of smoked roasts that fall apart with the touch of a fork – it’s no wonder that grills have become a staple in the American culinary scene. Pellet smokers are the newest gadget, but you may be wondering […]

1 2 3 8
Page 1 of 8