All posts in "How to"
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How to Smoke Sausage in a Pellet Smoker

By admin_smoke

Smoking sausages in a pellet smoker is no big deal. In fact, it is probably the easiest type of smoking you can do. However, that is if you are smoking sausages the second time around or pre-made sausages that are raw. The real test is when you decide to make the sausages at home, which […]

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How to Smoke a Ham in an Electric Smoker: A Beginners Guide

By admin_smoke

Christmas: the first thing that comes to mind when we see ham in the supermarket. You will find different varieties of this meat and a lot more variations on how it is cooked and served. Mostly are baked using different flavorings, but for now, we will learn how to smoke a ham in a electric […]

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How to Smoke Ribs in a Pellet Smoker

By admin_smoke

When it comes to smoked meats, ribs usually reign supreme. Aside from your regular barbeque joints, you can find barbeque pork or beef ribs on many other restaurants menu’s that don’t serve other types of smoked meats. There are so many different ways to smoke ribs, but smoking ribs in a pellet smoker is one […]

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How to Smoke a Turkey Breast in a Pellet Smoker

By admin_smoke

Smoking a turkey breast is generally going to be very similar to smoking a whole turkey. A lot of the same rules apply, just a few will be moderated so the turkey doesn’t get overcooked while smoking it. Sometimes smoking a whole turkey is just plain unnecessary especially if you only have a couple of […]

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How to Smoke a Pork Loin Roast in an Electric Smoker

By admin_smoke

Usually, steaks take all the attention when it comes to electric smokers. However, there is a cut that can turn out pretty amazing in a smoker, and it’s not beef. Are you surprised? Well, the pork loin can be the star of your next barbeque. You just need to know how to smoke a pork loin roast […]

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How to Smoke a Turkey in a Pellet Smoker

By admin_smoke

Turkey is usually the main event around the table during the holidays. But that doesn’t mean you can’t eat it all year round. Many deli’s love to smoke their turkey in house rather than roast them and you will be able to find turkey in almost any barbeque joint any time of the year. So, […]

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How to Use a Propane Smoker

By admin_smoke

What is the point of a propane smoker? Isn’t it just an outside oven? Wouldn’t you be better off cooking your food in a regular oven with some smoky sauce? Despite a propane smoker’s similarities with a gas-powered oven, a propane smoker allows you to impart your meals with a genuine smoky flavor. A propane […]

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How to Match Your Smoking Wood to Your Meat?

By admin_smoke

Picking the right smoking wood to compliment your meat can be a challenge. If you pick the wrong wood, your meat could taste like it was baked in the oven. On the other side of the coin, if your wood is too strong for your meat, it could taste like a forest fire. In this […]

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How to Use Masterbuilt Electric Smokers: A Detailed Guide

By admin_smoke

When you think about an electric smoker, we bet cooking does not come to mind, or does it? In the modern world, smoking your food seems like an underrated method of cooking, but you cannot judge it until you try it. As such, we will share with you how to use Masterbuilt Electric Smokers to […]

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How to Use a Vertical Smoker

By admin_smoke

Put the charcoal in and light it, add a bowl of water, put the food in the top, close up the smoker, and wait. Isn’t that all it takes to work a smoker? No. In reality, there are a lot of little nuances, tips, tricks, and methods to using a vertical smoker if you want […]

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