All posts in "How to"

How to Smoke a Ribeye Roast Properly

By admin_smoke

Learning how to smoke a ribeye roast properly is not only an enjoyable exercise but also a skill that will earn your massive points at the next family cookout. In fact, once you learn how to do it well, you’ll find that you don’t have to wait for special occasions to enjoy a properly smoked […]

15 Ways to Use Leftover Pulled Pork

By admin_smoke

If you love to smoke pork shoulder, then chances are you have plenty of leftovers. You may be able to finish off a big pork shoulder roast in one sitting if you have a larger family or if you are cooking for plenty of people. But in most cases, you are likely to have a […]

How To Get a Good Bark With a Pellet Smoker (Easy Guide)

By admin_smoke

For most people, the best part of an excellently smoked brisket is the smoky, blackened bark on the exterior. Almost all pellet smoker enthusiasts yearn for a crusty, delicious bark, which, although not easy to form, is also not impossible, regardless of user experience. So how can one get a good bark and make the […]

Smoked Fall Off the Bone Turkey Legs

By admin_smoke

Smoked turkey legs are usually a special treat that you might have from time to time other than thanksgiving time. So, the question always persists, where can you get smoked fall off the bone turkey legs in a pellet smoker? Well, you can always go to the fair, a carnival, a theme park, or the […]

Selecting the Best Size Brisket for Amazing Flavor

By admin_smoke

The beef brisket is a time-honored tradition of American culinary heritage. The quintessential BBQ recipe is a smoking hot favorite of smoked BBQ lovers the world over.        BBQ chefs and aficionados may ponder over what brisket size to smoke. This article will give you an idea of the right brisket size for smoking so […]

How to Smoke Brisket Without a Smoker

By admin_smoke

If you love to eat brisket but do not have a smoker at home, you may find yourself in this situation. Don’t worry though, knowing how to smoke brisket without a smoker is easier than you would think. There are two different ways we recommend to smoke a brisket without a smoker. If you have […]

How to Get a Smoky Flavor Without a Smoker

By admin_smoke

Have you ever wondered how companies get the flavor of smoke into foods without using a smoker? They use foods that have already been smoked or use synthetic ingredients to mimic the smoky flavor. There are many different ingredients that you can use to add a nice smoky flavor to your recipes. You have to […]

Smoking Tilapia: A Guide to Everything You Need to Know

By admin_smoke

Tilapia is one of the most commonly eaten types of fish in the united states because of its versatility and low cost. Smoking tilapia is very easy to do and is just one of the many ways to prepare tilapia. It does not take much time to cook tilapia, making smoking a primary cooking method […]

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