Pizza lovers rejoice! In case you didn’t know – pizza is the world’s favorite fast food.
Did you know that cooking pizza in a Masterbuilt electric smoker can actually enhance the flavors and make your pizza experience even better? That’s right, smoking your pizza is not only possible, but it’s also an excellent way to achieve a unique and delicious flavor.
In fact, many entry and intermediate-level smoker users are turning to smoked pizza as a novel way to experience this favorite dish. In this blog post, we’ll provide you with some pizza smoking tips on how to make the perfect smoked pizza using your Masterbuilt electric smoker.
So, let’s dive in!
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Advantages of Cooking Pizza in a Masterbuilt Electric Smoker
Cooking pizza in a Masterbuilt electric smoker offers several advantages over traditional pizza cooking methods. Firstly, when cooking pizza in an electric smoker, the cook can control the temperature of the smoker, unlike a standard pizza oven.
This consistency of temperature leads to a crispy, well-cooked pizza crust. Secondly, an electric smoker has a feature that evenly distributes heat within the cooking chamber. The result is an evenly cooked pizza with all the flavors infused thoroughly throughout the pizza.
Thirdly, cooking pizza in an electric smoker imparts the pizza with a unique and smoky flavor that is difficult to replicate in a conventional oven.
This method of cooking pizza is especially ideal for individuals who prefer crispy crust, as electric smokers cook at a lower temperature than conventional ovens. The slow, low-heat cooking process in an electric smoker creates a crispy crust while rendering a meltingly soft and stringy center. Moreover, cooking pizza in an electric smoker ensures that your pizza crust doesn’t become soggy while retaining maximum moisture in the toppings.
Lastly, the Masterbuilt electric smoker offers the convenience of ease of use and maintenance as compared to a traditional wood-fired pizza oven. Electric smokers require minimal supervision, unlike wood or charcoal-fired ovens, which require constant attention, monitoring, and regular cleaning.
Choosing the Right Wood Chips for Smoked Pizza
Choosing the right wood chips when smoking pizza in a Masterbuilt electric smoker can make all the difference when it comes to flavor. While hickory or mesquite are ideal for meats, fruitwood chips such as apple or cherry are perfect for smoking pizza. Fruitwood chips produce a mild and sweet flavor that doesn’t conflict with or overpower the pizza’s natural flavor.
It’s essential to test the best-flavored wood chips for your preferred pizza recipe. For instance, applewood chips create a mildly sweet aroma that is perfect for pork dishes. In addition, it benefits the smoker user to realize that fruitwood chips produce less smoke, which results in lesser smoke penetration to the pizza. Hence, combining a strong-flavored wood chip with fruitwood chips like hickory or oak can improve the pizza’s flavor. The use of fruitwood chips is ideal for a subtle, mildly smoky flavor in a short time.
For individuals who prefer a more intense smoky flavor, mesquite wood chips are the best option. Mesquite chips produce an intense smoky flavor that can easily overpower the pizza’s natural taste if overdosed or cooked for too long, so take that into consideration.
If you want a balance of strong wood flavors and subtle notes of sweetness, then pecan wood chips are your best option. As a side note, pecan wood is my go-to wood type when I am unsure where to start.
Tips for Achieving Perfectly Smoked Pizza
Smoked pizza promises the perfect balance of salty and sweet goodness; however, getting perfectly smoked pizza can be a challenge. Here are some tips for creating the perfect smoked pizza using your Masterbuilt electric smoker.
Preheating the smoker is essential as it shows how the temperature affects the pizza’s cooking duration. Set the smoker temperature to 275°F, which is the maximum temperature and will result in crispy, well-cooked crusts.
Preheating also helps maintain a steady temperature throughout the cooking period, leading to evenly cooked pizzas. Secondly, it’s essential to use a pizza stone, which the pizza should sit on for the entire cooking process.
The pizza stone ensures that the pizza stays in place and prevents the crust from sticking. It also absorbs excess moisture, helping to create a crispy crust. Remember, when using a pizza stone, allow an extra 15 minutes of preheating time.
Lastly, avoiding peeking or opening the smoker’s door is critical during the cooking process. Opening the door releases heat, causing fluctuations in the temperature that may affect the pizza’s cooking time.
It’s recommended that the complete cooking process should take between 45-55 minutes. When checking if the pizza is fully cooked, use a digital thermometer to check the internal temperature of the pizza to avoid guessing.
Budget-Friendly Products to Enhance Your Smoking Experience
There are budget-friendly products that can assist in achieving the best-smoked pizza results. Investing in a pizza stone or a pizza peel can take smoked pizza cooking to the next level. A pizza stone is an ideal purchase option as it ensures a crispy and evenly cooked crust.
The pizza stone delivers a constant and steady source of heat and can also go from the smoker directly to the table. If you would rather skip the pizza stone, pizza baking screens are a great option.
The screens are constructed of aluminum mesh to allow the bottom to crisp up and allow the smoke to flavor the bottom of the pizza crust. Also, the pizza screens are budget-friendly and can be purchased in many sizes.
A pizza peel is another essential tool to have when making smoked pizza. The pizza peel is a long-handled spatula that allows the user to slide the pizza easily onto it and take it off the hot stone.
Another budget-friendly product that can be useful for smoking pizza is a digital thermometer. This tool can give the user a precise reading of the internal temperature of the pizza, ensuring that it is cooked evenly. Keeping your pizza temperature at an ideal level is an essential factor in achieving a flavorful and evenly cooked pizza.
Masterbuilt Smoker Recipes for the Pizza Lover
The Masterbuilt electric smoker offers various possibilities when it comes to smoking food, and exploring pizza recipes is one of them. Try the following easy-to-make pizza recipes with your Masterbuilt electric smoker.
BBQ Chicken Pizza
This pizza recipe is perfect for meat lovers who enjoy a tangy touch in their pizza. Add grilled chicken, red onions, BBQ sauce, and mozzarella cheese while cooking a round pizza crust to perfection in your electric smoker.
Smoked Margherita Pizza
The classic margarita pizza is simple yet very flavorful. Impress your guests with the perfect combination of bright tomato, fresh mozzarella, and basil, all smoky and warm, from your Masterbuilt electric smoker.
Smoked Meat Lovers Pizza
This pizza is perfect for meat enthusiasts who prioritize their pizzas’ flavor. Combine and add your favorite meats like pepperoni, sausage, ham, bacon, and mozzarella cheese to achieve the best-smoked pizza.
Finally, if you want to make homemade pizza dough, you should give it a try; buying store-bought also works well. Most major grocery stores have pre-made pizza dough in the deli cold case or frozen ready-to-use pizza dough.
Ready to Make the Perfect Pizza?
Cooking pizza in a Masterbuilt electric smoker is an exciting way to enhance your pizza experience. By using the tips and tricks outlined in this blog post, you’ll achieve the perfect smoked pizza that will impress your guests and leave them wanting more.
Don’t be afraid to try different pizza recipes or experiment with different wood chip flavors to achieve your desired taste. So, go ahead and fire up your Masterbuilt electric smoker, and start creating your perfect smoked pizza today!
If you do not have a smoker here are 9 Reasons Why You Should Invest In The Masterbuilt Electric Smoker!
Make sure you browse our recipes for some delicious dishes.
