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Robert Cole

All About Wood Pellets

By Robert Cole

When it comes to smoker pellets are you clueless? We have put together some of the top questions and answered them for you in this article All About Wood Pellets. Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. Are pellet smokers any good? Pellet smokers are excellent machines […]

All About Wood Chips

By Robert Cole

Did you have a list of burning questions All About Wood Chips, well we have the answers. We have listed some common questions and answers to help you learn all about wood chips, enjoy! Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. How often do you add wood […]

Three Ways of Making Jerky in a Big Chief Smoker

By Robert Cole

Making Jerky in a Big Chief Smoker is the best way to create fantastic jerky. The reason the Big Chief Smoker is perfect for smoking jerky is the temperature. You want a reasonably low temperature when smoking jerky, around 170 degrees is perfect. The Big Chief Smoker has an electric element that burns the wood […]

Traeger Texas Elite 34 Review

By Robert Cole

Traeger products are well-known to be efficient and long-lasting since they are all built from premium materials.  While they do come with a hefty price tag, you know that you will make a wise investment. If you are in the market for a good smoker and griller and are particularly interested in this brand, then we recommend […]

6 Questions About Smoking Fish

By Robert Cole

It seems simple, but one of the trickier meats to smoke is fish. Fish can be to dry, too mushy, too salty, or too spicy. In this article, we are going to answer 6 questions about smoking fish. Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. 1. How […]

How to Smoke Trout in a Big Chief Smoker

By Robert Cole

Of all the different types of fish to smoke, trout is probably one of the most common aside from salmon. There is also arctic char, which is a cross between salmon and trout which works well too, but brook trout, lake trout, brown trout, and rainbow trout are the most common types of trout to […]

Top 10 Smoked Sausage Recipes

By Robert Cole

People worldwide love smoked sausage. A recent study showed that in 2019 alone, 15.2 million Americans consumed an average of 6 pounds of smoked sausage per person. If you ate 6 pounds of smoked sausage, would you like it on a bun, or would you like to mix it up? Today we are going to […]

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