With so many types of hams to choose from it is hard to know what seasonings to pair them with the type of glaze to use for great results. There are many different ways to prepare a ham and most you will find online are generally the same recipe, but there are so many other […]
Knowing the correct temperature and times to smoke your meat is crucial to an excellent end product. If you are going to “wing it” and do whatever temperatures and times you think would be best, chances are they will not be, and the final product will either be raw or way overdone. There is a […]
Learning how to smoke pulled pork in a pellet smoker is so easy, just about anyone can do it. It just takes a lot of time and patience. It’s one of the meats that takes the longest to smoke but reaps the best benefits from the barbeque world as well. Sit back and stick to […]
Smoked ribs have a distinctive flavor that brings a different sensation to our taste buds. There are various ways to smoke meat, but today, we will focus on how to smoke ribs in electric smokers. Everybody likes the taste of smoked food: be it meat, vegetables, poultry, or fish. Smoked meats or barbecues are always a […]
Smoking sausages in a pellet smoker is no big deal. In fact, it is probably the easiest type of smoking you can do. However, that is if you are smoking sausages the second time around or pre-made sausages that are raw. The real test is when you decide to make the sausages at home, which […]
Christmas: the first thing that comes to mind when we see ham in the supermarket. You will find different varieties of this meat and a lot more variations on how it is cooked and served. Mostly are baked using different flavorings, but for now, we will learn how to smoke a ham in a electric […]
Smoking ribs in a pellet smoker is an incredibly popular way to get the best flavor results. It’s easy, but if you want to make sure those ribs turn out perfectly every time, then all it takes is the right prep and treatment methods followed by taking the right steps when smoking them. Prep includes […]
Smoking a turkey breast is generally going to be very similar to smoking a whole turkey. A lot of the same rules apply, just a few will be moderated so the turkey doesn’t get overcooked while smoking it. Sometimes smoking a whole turkey is just plain unnecessary especially if you only have a couple of […]
Usually, steaks take all the attention when it comes to electric smokers. However, there is a cut that can turn out pretty amazing in a smoker, and it’s not beef. Are you surprised? Well, the pork loin can be the star of your next barbeque. You just need to know how to smoke a pork loin roast […]
Turkey is usually the main event around the table during the holidays. But that doesn’t mean you can’t eat it all year round. Many deli’s love to smoke their turkey in house rather than roast them and you will be able to find turkey in almost any barbeque joint any time of the year. So, […]
