Propane is one of the most convenient fuel sources, and when you combine that with a Masterbuilt smoker, it is hard to have a better experience unless you have no recipes. Masterbuilt propane smoker recipes will help you be the top chef you want to be at home or abroad. Some people have reported propane […]
Smoking vegetables is a great way to not only cook them but also introduce great smoky flavors to your food. Some people think that by smoking some fruits and vegetables, you will ruin their structural integrity, making them tasteless and mushy. This can be true if you are not smoking them correctly or are looking […]
When it comes to the easiest meat to smoke, it depends on what you call easy. Does that mean the least amount of prepping time? Does in mean the maintenance during smoking? Or does it mean the least amount of smoking time? Whatever the answer is, it most likely depends on a combination of these […]
Smoking fish can usually be the same across the board for most types, but how to smoke white fish has its unique challenges. You can even do them all the same way and have an ok end product every time. But if you pay attention to particular aspects of the fish when smoking them, you […]
You may be thinking smoking salts is a crazy choice of food items, but you can smoke anything literally. Smoked salts are delicious, and by making them yourself, you are also saving yourself an expensive bottle of smoked salts. The great thing is, you can smoke salt when smoking any other food at the same […]
Smoking a salmon fillet in an electric smoker that is ¾ inch thick should take no more than four hours at 165 degrees. To ensure that your smoked salmon is still moist, try not to exceed an internal temperature of 145 degrees, consider removing it from the smoker at 140 degrees and resting. Knowing how […]
Figuring out what to cook in a smoker can be quite daunting, considering you can cook anything in a smoker. If used and treated correctly during the smoking process, you will be able to cook anything you would in your oven at home and so much more. Things you have never smoked in a smoker […]
The most critical question in our world is to know how long to smoke ribs in a charcoal smoker? To achieve a tasty rack of ribs, you should plan on smoking them for four hours. Having a solid knowledge of the foundation of barbeque will help to understand why four hours is the appropriate amount […]
Pork shoulder is one of my favorite cuts of meat, and Hawaiian Pulled Pork Shoulder is by far my favorite way to prepare it. To me, pork shoulder is the easiest cut to smoke, and it is almost foolproof. Some say the pork shoulder is too basic, and the flavors are always going to be […]
Traditionally, meatloaf is a family favorite, and smoked in a charcoal smoker will take your family recipe to the next level. Everyone claims to have the best meatloaf and the best recipe. There are so many different types of meatloaf to choose from. In this article, we will cover everything you need to know to […]