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Robert Cole

Testing Kosmos Q Dry Rub | See the Results Including a Video

By Robert Cole

Everybody is looking for that special thing to put their smoked or grilled meats over the top. A yummy dry rub could be just the thing to add that special touch. In today’s article, we will be talking about a dry rub that might become your new favorite. Additionally, we will cover the subject of […]

Smoked Fall Off the Bone Turkey Legs

By Robert Cole

Smoked turkey legs are usually a special treat that you might have from time to time other than thanksgiving time. So, the question always persists, where can you get smoked fall off the bone turkey legs in a pellet smoker? Well, you can always go to the fair, a carnival, a theme park, or the […]

Is Using A Smoker Blanket Safe?

By Robert Cole

If you are anything like me, then you probably like to eat and smoke meat year-round. But it does pose a problem in the winter when the temperature drops below freezing. A smoker blanket can insulate your smoker safely as long as it is fire retardant, and you make sure not to cover any vents. […]

Is it Safe to Use a Pellet Smoker Indoors?

By Robert Cole

Pellet smokers cannot be used inside because burning wood pellets produces carbon dioxide and other chemicals, which is lethal. Additionally, pellet smokers are a fire risk and should always be used in a fire-safe area with a fire extinguisher nearby. If you don’t have any room outside for a smoker, don’t let that get you […]

What is the Difference Between Smoking Grass-Fed and Organic Beef?

By Robert Cole

With so many different types of beef available to you, it can seem quite daunting trying to choose the right one. Everything is labeled differently, and it can be challenging to determine what each one is or means, for that matter. There is very little difference between grass-fed and organic beef when smoking because they […]

How to Smoke Brisket Without a Smoker

By Robert Cole

If you love to eat brisket but do not have a smoker at home, you may find yourself in this situation. Don’t worry though, knowing how to smoke brisket without a smoker is easier than you would think. There are two different ways we recommend to smoke a brisket without a smoker. If you have […]

How to Get a Smoky Flavor Without a Smoker

By Robert Cole

Have you ever wondered how companies get the flavor of smoke into foods without using a smoker? They use foods that have already been smoked or use synthetic ingredients to mimic the smoky flavor. There are many different ingredients that you can use to add a nice smoky flavor to your recipes. You have to […]

Smoking Tilapia: A Guide to Everything You Need to Know

By Robert Cole

Tilapia is one of the most commonly eaten types of fish in the united states because of its versatility and low cost. Smoking tilapia is very easy to do and is just one of the many ways to prepare tilapia. It does not take much time to cook tilapia, making smoking a primary cooking method […]

Review of Masterbuilt 40-inch Digital Charcoal Smoker MB20060321

By Robert Cole

In the world of smokers, Masterbuilt is a name everyone knows, but honestly, they have not been a charcoal smoker company until now. Masterbuilt has recently released its latest entry into the charcoal smoker market, including luxuries like digital Wi-Fi Bluetooth controls. So, let’s take a little trip so we can walk you through all […]

Grilling Frozen Meat

By Robert Cole

Can you grill frozen meat? Yes, but there are few factors that come into play when grilling frozen meat. Grill meat after it has been defrosted is always the best option, but sometimes we don’t always have that luxury. With how hectic life can be these days and everything going on in the world. We […]

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