A typical smoker can run from 165 to 400 degrees Fahrenheit. However, some smoker/grill combinations can reach temperatures as high as 700 degrees for searing. Electric smokers normally run on lower temperatures ranging from 165 to 270 degrees, while charcoal or wood smokers tend to go from 225 to 400 degrees to work efficiently. Propane […]
If you love to smoke pork shoulder, then chances are you have plenty of leftovers. You may be able to finish off a big pork shoulder roast in one sitting if you have a larger family or if you are cooking for plenty of people. But in most cases, you are likely to have a […]
Nothing is better than cooking over an open flame. The aroma of charred meats and the tenderness of smoked roasts that fall apart with the touch of a fork – it’s no wonder that grills have become a staple in the American culinary scene. Pellet smokers are the newest gadget, but you may be wondering […]
Each type of smoker has its unique characteristics. Masterbuilt Propane Smokers are not free from unique traits. Some of these traits can be on the downside, but most can be beneficial. Knowing ahead of time can save you a learning curve and prevent trial and error on expensive food. In this article, we will lay […]
When you’re trying to get your meat perfect to impress your friends and family, are you having an issue getting clean smoke in your offset smoker? We have our top tips for you to get cleaner smoke in your offset smoker. First, only use dry seasoned wood. Second, good airflow is key to a clean […]
When it comes to outdoor cooking, there’s nothing that beats that delicious taste of grilled foods with a perfect char. Traeger pellet grills are known for their versatility, but not everything is tasty with a super smoky flavor. With that in mind, you may be wondering if you can grill on your Traeger without smoke. […]
There’s just something about cooking outdoors. Everyone loves the feeling of being a “grill master” for a backyard gathering — firing up the grill, timing when your meat is done to match mealtime, making fine adjustments to preserve flavor, and finally serving up a helping of deliciousness for all your guests. And your pellet smoker […]
Pork loin is one of the tastiest meat cuts to use with smoking. By smoking your pork tenderloin, you give it an added depth of flavor for your tastebuds to appreciate. However, if you’ve never smoked pork tenderloin before, it can be a confusing endeavor. How do you smoke your pork loin? What’s the best way […]
There can be a few reasons why your Masterbuilt electric smoker is not smoking. The leading cause is that your chip tray is not resting properly on the burner element. When your smoker is cold you can bend the tray support or the tray to make complete contact with the element.If you find your electric […]
Smoking cheese is a popular technique done by many for a number of reasons. The first, and perhaps most obvious, is that smoking gives the cheese a unique flavor and consistency. Smoking cheese gives it a woody, earthy flavor that you can’t find in any unsmoked cheeses. The second reason why smoking cheese is so popular […]
