All posts in "Learn"

Smoke Flavor Too Strong In Your Soup? Here’s What To Do

By Robert Cole

When people think of smoky flavors in food, they tend to think of grilled foods and smoked meats. However, it’s possible to add a smoke flavor to most dishes, including soups. That being said, if you add too much smoke, your meal will quickly move from tasting delicious to creating a too-strong, burnt sensation on […]

How Long to Smoke Potatoes at 225

By Robert Cole

Accompanying your meat dishes with a perfect baked potato will make you feel like you’re eating at a fancy steakhouse. Some people wonder if potatoes are suitable for the smoker and if they are worth the extra time and effort and the answer is simply, yes! Potatoes are perfect for smoking. Seasoned with kosher salt, […]

How to Cold Smoke Cheese

By Robert Cole

Cheese has that delicious flavor that few can resist. It is an excellent accompaniment to everyday meals or special occasion menus. We can never be without a good cheese to eat as an appetizer for a party or as a comfort food when we’re at home. In restaurants or cheese boutiques we can choose from […]

How Long to Smoke Sausage at 225

By Robert Cole

One of the easiest foods to prepare smoked is sausage. They are a crowd-pleaser at family gatherings or parties with friends. Smoked sausage is the perfect combination of juiciness and flavor. To smoke sausage properly, it is necessary to know how long it takes for them to be perfectly smoked. Sausage takes slightly over two […]

How Long to Smoke Brats

By Robert Cole

Delicious sausages (or bratwurst) are a great food option for dinner with friends and family. They are easy to prepare, and everyone likes them and enjoys their flavor. Grilling sausages is a good alternative but smoked bratwurst is a stellar choice! In this guide, you will learn how long to smoke brats and the best […]

How Long to Smoke Boston Butt at 275 Degrees?

By Robert Cole

One of the most satisfactory ways to cook Boston butt is to smoke it. In fact, smoking is one of the best ways to cook any piece of meat period. Not only are you more likely to get tender, juicy, and “fall off the bone” ready meat when it’s done, but it also teaches your […]

5 Tips to Get Wood for Your Smoker

By Robert Cole

Whether you smoke once a month, once a week, or every day you will need wood for your smoker. There are many ways to acquire your smoker wood. How often you use your smoker might make a difference in how you source your wood. Other factors could be your location and the type of wood […]

How Long to Smoke Pork Shoulder at 275 Degrees

By Robert Cole

When it comes to smoking pork shoulder, the idea is NOT to rush the process. This particular cut needs slow and steady cooking so that the fat and connective tissues within can be broken down. So, how long does it take to smoke pork shoulder, and what’s the best temperature at which you should cook […]

How to Smoke a Ribeye Roast Properly

By Robert Cole

Learning how to smoke a ribeye roast properly is not only an enjoyable exercise but also a skill that will earn your massive points at the next family cookout. In fact, once you learn how to do it well, you’ll find that you don’t have to wait for special occasions to enjoy a properly smoked […]

How Long to Smoke Salmon at 250 Degrees

By Robert Cole

While the jury might still be out on whether salmon makes for the most delicious fish to ever swim the seas, the fact remains that it’s a popular choice for millions of people around the world. Not only is it absolutely delectable, but it’s also meaty and easy to cook. Whether you want to eat […]

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