All posts in "Learn"

What Color Should Smoke Be When Smoking Meat?

By Robert Cole

Wondering what color should smoke be when smoking meat? Not a lot of people ask this question when cooking meat in smokers. Instead, they focus more on the amount of smoke produced, believing that the more smoke, the better. In truth, expert pitmasters aim for less smoke. Since it serves as a seasoning for the […]

19 Tips for Using a Masterbuilt Electric Smoker

By Robert Cole

Are you new to electric smokers and want to get the most out of your electric smoker? After you understand how to use a smoker basics, it is a good idea to have smoker-specific tips to get the most for your model. Today’s article will share our top tips for electric smokers, specifically Masterbuilt electric […]

Replacement Parts for the Big Chief Smoker

By Robert Cole

The Big Chief Electric Smoker and its related smokers have unmatched durability, ease of use, and, most importantly, flavor. However, the parts on these can wear out like any other smoker. What parts can wear out on the Big Chief Electric Smoker? The most common replacement parts for the Big Chief Electric Smoker are the […]

Big Chief Smoker Accessories and Must Have Add-Ons

By Robert Cole

Using the Big Chief Smoker by itself consistently delivers perfectly cooked, mouth-watering meats and fish. Chief Smokers, in general, are known for their high-quality design and longevity. Another popular feature of the Big Chief Smoker line is the ease of use. Did you know that Smoke House Products offers a complete line of accessories to […]

11 Big Chief Electric Smoker Tips

By Robert Cole

Using a Big Chief smoker doesn’t have to be complicated. There are so many great things you can do with a smoker and make some fantastic food. Here are 11 Big Chief smoker tips: These tips will help you use your Big Chief smoker and create some great meat, so keep reading! Note: most links […]

Big Chief Smoker vs. Little Chief Smoker

By Robert Cole

If you’re an avid hunter or fisherman, it’s more than likely that you’ll have considered smoking your own meat or fish. Though more expensive than a campfire or just using your regular oven, smokers are far more convenient and easier to use. With that in mind, you might want to consider choosing between the Big […]

Smoke Flavor Too Strong In Your Soup? Here’s What To Do

By Robert Cole

When people think of smoky flavors in food, they tend to think of grilled foods and smoked meats. However, it’s possible to add a smoke flavor to most dishes, including soups. That being said, if you add too much smoke, your meal will quickly move from tasting delicious to creating a too-strong, burnt sensation on […]

How Long to Smoke Potatoes at 225

By Robert Cole

Accompanying your meat dishes with a perfect baked potato will make you feel like you’re eating at a fancy steakhouse. Some people wonder if potatoes are suitable for the smoker and if they are worth the extra time and effort and the answer is simply, yes! Potatoes are perfect for smoking. Seasoned with kosher salt, […]

How to Cold Smoke Cheese

By Robert Cole

Cheese has that delicious flavor that few can resist. It is an excellent accompaniment to everyday meals or special occasion menus. We can never be without a good cheese to eat as an appetizer for a party or as a comfort food when we’re at home. In restaurants or cheese boutiques we can choose from […]

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