All posts in "How to"

How to Use a Vertical Smoker

By Robert Cole

Put the charcoal in and light it, add a bowl of water, put the food in the top, close up the smoker, and wait. Isn’t that all it takes to work a smoker? No. In reality, there are a lot of little nuances, tips, tricks, and methods to using a vertical smoker if you want […]

How to Clean Electric Smokers: A Complete Guide

By Robert Cole

Let’s be honest; we all like to attend BBQ parties with our friends and family. The preparation of BBQ is not a hassle, but cleaning the aftermath is quite a struggle. Whether you use a gas smoker or an electric smoker, both will make perfect smoked chicken. Most people prefer electric smokers because of its convenience. […]

How to Season a New Smoker and Why You Should Do It

By Robert Cole

You just got a new smoker, and you can’t wait to throw a barbecue. But wait, before you use it, you should know how to season a new smoker. There are many benefits of seasoning a smoker, but the most important being the purpose you bought the smoker for, which is delicious and flavorful barbecue. If […]

How to Use Offset Smokers to Have Great BBQ

By Robert Cole

Who doesn’t love smoked meats and barbecue, especially if it’s cooked in your garden? It’s easily a crowd favorite! May it be a holiday or weekend, you’ll see people with their families and their smoker grills at beaches, parks, and even their backyards. If you’re planning to buy a grill for yourself, go for an offset smoker. […]

How to Smoke Meat on a Gas Grill: Tips and Tricks

By Robert Cole

Smoking adds a unique flavor to meat and vegetables since the blend of new flavors to the old ones bring a treat for the taste buds. What if you don’t have a smoker? Can you still enjoy the luxury of having smoked meat? Well, yes, you can! All you need is a trusty gas grill and learn […]

Smoking salmon in an electric smoker

By Robert Cole

For smoking salmon, it is hard to beat an electric smoker. You will be amazed at how easy it is, even for beginners, with a little information and a few simple tips. Note: most links in this article are Amazon.com Affiliate links, see Affiliate Disclosure, thank you. How are we smoking our salmon? There are […]

How to cold smoke cheese with a Masterbuilt smoker

By Robert Cole

Smoked cheese is one of those treats that everyone enjoys. Any standard cheese can be taken to the next level with a simple trip through your smoker. There are some obstacles to smoking cheese, and the most common one is melting it. In today’s article, we are going to cover how to cold smoke cheese […]

How to Smoke a Brisket in a Masterbuilt Smoker

By Robert Cole

Fall is upon us! That means it’s almost the season for cooler nights and tailgating under the stars. Nothing impresses like a juicy, flavorful beef brisket when you want to please and feed a crowd. However, while it’s one of the most delicious meals around, it can quickly turn dry and tough if you handle […]

11 Tips for Smoking a Turkey

By Robert Cole

When smoking a turkey, everyone wants to know how long it will take to cook your bird. My best tip is that a good baseline to use is 35 minutes per pound at 240 degrees and an additional 20 minutes to rest your bird. You always need to check your bird’s internal temperature to make […]

How to Buy the Best Gas Smoker?

By Robert Cole

A gas smoker enables owners to take their backyard parties to the next level. Smokers are capable of grilling large batches of meat, fish, and veggies with minimal or no supervision at all, giving the party host ample time to mingle with his guests rather than spending time tending to the grill and getting smoked […]

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