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Robert Cole

11 Big Chief Electric Smoker Tips

By Robert Cole

Using a Big Chief smoker doesn’t have to be complicated. There are so many great things you can do with a smoker and make some fantastic food. Here are 11 Big Chief smoker tips: These tips will help you use your Big Chief smoker and create some great meat, so keep reading! Note: most links […]

Big Chief Smoker vs. Little Chief Smoker

By Robert Cole

If you’re an avid hunter or fisherman, it’s more than likely that you’ll have considered smoking your own meat or fish. Though more expensive than a campfire or just using your regular oven, smokers are far more convenient and easier to use. With that in mind, you might want to consider choosing between the Big […]

Smoke Flavor Too Strong In Your Soup? Here’s What To Do

By Robert Cole

When people think of smoky flavors in food, they tend to think of grilled foods and smoked meats. However, it’s possible to add a smoke flavor to most dishes, including soups. That being said, if you add too much smoke, your meal will quickly move from tasting delicious to creating a too-strong, burnt sensation on […]

How Long to Smoke Potatoes at 225

By Robert Cole

Accompanying your meat dishes with a perfect baked potato will make you feel like you’re eating at a fancy steakhouse. Some people wonder if potatoes are suitable for the smoker and if they are worth the extra time and effort and the answer is simply, yes! Potatoes are perfect for smoking. Seasoned with kosher salt, […]

How to Cold Smoke Cheese

By Robert Cole

Cheese has that delicious flavor that few can resist. It is an excellent accompaniment to everyday meals or special occasion menus. We can never be without a good cheese to eat as an appetizer for a party or as a comfort food when we’re at home. In restaurants or cheese boutiques we can choose from […]

How Long to Smoke Sausage at 225

By Robert Cole

One of the easiest foods to prepare smoked is sausage. They are a crowd-pleaser at family gatherings or parties with friends. Smoked sausage is the perfect combination of juiciness and flavor. To smoke sausage properly, it is necessary to know how long it takes for them to be perfectly smoked. Sausage takes slightly over two […]

How Long to Smoke Brats

By Robert Cole

Delicious sausages (or bratwurst) are a great food option for dinner with friends and family. They are easy to prepare, and everyone likes them and enjoys their flavor. Grilling sausages is a good alternative but smoked bratwurst is a stellar choice! In this guide, you will learn how long to smoke brats and the best […]

How Long to Smoke Boston Butt at 275 Degrees?

By Robert Cole

One of the most satisfactory ways to cook Boston butt is to smoke it. In fact, smoking is one of the best ways to cook any piece of meat period. Not only are you more likely to get tender, juicy, and “fall off the bone” ready meat when it’s done, but it also teaches your […]

5 Tips to Get Wood for Your Smoker

By Robert Cole

Whether you smoke once a month, once a week, or every day you will need wood for your smoker. There are many ways to acquire your smoker wood. How often you use your smoker might make a difference in how you source your wood. Other factors could be your location and the type of wood […]

How Long to Smoke Pork Shoulder at 275 Degrees

By Robert Cole

When it comes to smoking pork shoulder, the idea is NOT to rush the process. This particular cut needs slow and steady cooking so that the fat and connective tissues within can be broken down. So, how long does it take to smoke pork shoulder, and what’s the best temperature at which you should cook […]

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