Think about a delicious, juicy, and scrumptious grilled steak. Enlighten your taste buds to the bold flavor of coal on hamburgers. Ok, stop! We might have made your mouth water by this, but you can turn these fantasies into a reality through a charcoal grill.
Everyone enjoys a good BBQ. While it can be achieved via a gas grill or any other method, you probably understand why a charcoal grill is best for the job if you cherish the flavor.
It not only enhances the taste of the meat by imparting a smoky flavor but is also portable and affordable. A charcoal grill provides the optimum heat to give you the best texture and taste.
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Types of Charcoal Grills
You will find many kinds of charcoal grills in the market. Each will have a different design and be customized with a variety of features to help rock any BBQ party.
Portable and affordable- these charcoal girls come in a variety of sizes. You may go for a small one if you plan on going on a trip. There are also bigger options available if you are planning on a backyard BBQ party.
Moreover, their round shape retains heat, so they heat up quickly and speed up the cooking time. Click here to see Weber Kettle Charcoal Grill on Amazon.com.
Check out the video below on How to Smoke with a Charcoal Grill.
Also called kamado grills because of the egg shape structure, these grills have a Japanese-themed design. It spreads heat evenly in the dome, making your meat juicy and tender in no time.
These grills are very versatile. You can not only use them for grilling but baking as well. As they can store heat, it is possible to make bread, pizzas, etc. in this grill’s chamber.
However, all these extra features come with an additional price. Comparatively, these grills tend to be on the expensive side. Click here to see Char-Griller Kamado Grill on Amazon.com.
The third type of charcoal grill that you may come across is the Smokers grill. It is also often called a barrel grill as it has a barrel-like shape.
These charcoal grills are slightly larger and more versatile, considering the cooking options they offer. Whether you want – slow cook, grill, or smoke your meat, this grill will let you do it.
Its size makes it ideal for huge family gatherings by providing you with a larger cooking surface area. You can place a lot of food on it and cook all of it in one go. Since they offer more cooking space and a variety of techniques, their prices also tend to be slightly higher. Click here to see Char-Griller Smokin Pro Grill on Amazon.com.
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Choosing a Charcoal Grill
So you have determined that you want to begin barbequing. What is more, you have done your research and decided that a charcoal grill is the ideal kind of grill for you. Now you have to choose the charcoal grill that matches your requirements the best.
One of the main things to keep in mind when purchasing your first charcoal grill is how you will use it for cooking. For instance, you will want something portable if you plan on traveling and utilizing your charcoal grill. Smaller sized charcoal grills are perfect for cookouts, outdoor camping, and tailgate celebrations.
However, they would not be suitable if you are cooking for a larger number of people. Smaller grills that are easy to move and typically cost under 30 dollars. So it would be a good idea to invest in a different grill for smaller sized events.
Safety also needs to be a significant issue when you are choosing your first charcoal grill. Considering that your barbecue will consist of coals, the number one concern should be whether or not your grill is durable. Try to find a charcoal grill with a sturdy structure and sturdy legs.
Its probability of falling over is much higher if the grill does not have sturdy legs. When a charcoal grill tips above, it sends cinders flying. Numerous charcoal grills also have integrated safety features such as a water reservoir and smothering valves.
Undoubtedly, when you are cooking with fire, mishaps can take place. If your charcoal grill gets out of control or becomes too hot, these safety features will possibly prevent dangerous fires.
Among the most apparent functions when using charcoal is the flavor of the food you cook. To prepare with a charcoal grill, you must buy charcoal briquettes and lighter fluid. Charcoal is a one usage item and will need to be discarded after each use.
Charcoal can be purchased at your regional warehouse store, gas station, grocery store, or online. It usually is pretty inexpensive. Charcoal should be light and allowed to burn until the charcoal is no longer on fire, rather red cinders. The best method to get the stack to burn is by stacking it in a pyramid.
Maintaining the grill
While no one enjoys cleaning their grill, it is essential to upkeep your grill if you desire it to last its intended lifetime. One issue you will face is the truth that Charcoal grills remain hot for an extended time. You can tackle this scenario using two methods.
You can leave your grill open, enabling it to burn out. This method typically burns a great deal of the grease off. However, it can potentially trigger issues if you are not near your BBQ grill. The last thing you want to do is cause a fire.
Another way is to close off your grill and deprive the fire of oxygen. As quickly as the grill is cold, or cold enough not to burn you, you can clean up the grill. Leaving the grill filthy for any amount of time will cause the accumulation to become hard.
Thereby, it may get more challenging to get rid of it. Use a wire brush to wipe the surface areas of your grill, and after that, spray cooking oil on the surface. Take the racks off and tidy them using dishwashing soap. Brands such as Dawn have degreasers that work well. Wash the racks off, and replace them in the grill.
Understanding using a charcoal grill will help you to create excellent grilled food. We have covered the basics type of charcoal grill and how to use them.
Now is the time to get your charcoal grill or smoker and take your grilling game to the next level.
[…] materials in the overall item help to create a strong, durable and lightweight to the charcoal grill and smoker combo, ensuring that the heat stays in the food is cooked to a better taste. […]